Saturday, December 21, 2013

Whole Wheat, Oats & Raisins Cookies

One after another there is sickness residing in our home.
Festive month and no baking. of course with ozzy suffering from severe diarrhea, everything is off limits.
It was very easy for the doctor to say nothing except rice and dal.

Well he doesn't know that the great daughter of mine is also a very big foodie. It usually is a challenge to feed her Blaahhh food and now adding bland to the joy!

So after a week of suffering, Ozzy was treated with home made cookies.
Well cookies was something she missed the most and I wanted to start with something healthy instead feeding store bought.

So the quest for the cookies started.

Fresh out of oven and right in Ozzy's mouth. It was hilarious to see cookie deprived child to jump on it as if it was the last thing on this planet.

Our little monster couldn't wait for me to finish clicking pictures. She had to sit right next to them. And yes... we didn't get even one out of the entire batch. 

This recipe was Sourced from : Divinetaste

Recipe follows:

1 Cup Whole Wheat Flour
1 Cup Oats
1 Tsp Baking Powder
1/2 Cup Butter, room temperature
1 Tsp Pure Vanilla Extract
3/4 Cup Granulated White Sugar
1 Tsp Cinnamon
2 Tbsp Milk
1/4 Cup Raisins


Preheat oven to 350 Degree F (170 degree C)

In a small bowl, whisk the whole wheat, oats, baking powder, cinnamon & raisins.

In a large bowl cream butter with sugar until smooth. Add vanilla and milk and beat until mixed well.

Add dry ingredients to creamed butter and lightly mix together with hands until dough comes together.

Form small round cookie dough balls and place them on very lightly greased tray with parchment paper.

Bake for 20 - 25 mins for beautiful golden brown crispy cookies.

Let the cookies cool at the room temperature before they start to disappear.


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